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Local Guide

Wedding Cakes Chicago IL

Local resource for wedding cakes in Chicago, IL. Includes detailed information on local bakeries that give access to groom’s cakes, custom wedding cakes, multi-tier wedding cakes, cookie cakes, butter cream wedding cakes, fondant wedding cakes, and ganache wedding cakes, as well as advice and content on wedding cake design.

Au Bon Pain
(312) 756-1189
540 West Madison Ave.
Chicago, IL
Au Bon Pain
(312) 563-4442
1725 W. Harrison St.
Chicago, IL
Au Bon Pain
(312) 926-6641
201 E. Huron Ave.
Chicago, IL
Au Bon Pain
(312) 578-0120
181 West Madision Ave.
Chicago, IL
Panaderia Del Refugio Inc
(312) 738-0128
1339 W 18th St
Chicago, IL
Au Bon Pain
(312) 750-9129
125 S. Wacker Drive
Chicago, IL
Au Bon Pain
(312) 419-3837
161 N. Clark St.
Chicago, IL
Au Bon Pain
(312) 427-4925
122 S. Michigan Ave
Chicago, IL
Scafuri Bakery
(312) 733-8881
1337 W Taylor St
Chicago, IL
Italian Superior Bakery
(312) 493-7130
931 S Western Ave
Chicago, IL
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Wedding Cakes

Traditionally wedding cakes have been white, round, tiered or stacked and pretty tasteless.

Today's cakes can be different shapes-i.e. hearts, squares or triangles and as far as flavor goes nowadays anything goes.

Opt for your favorite. It can be chocolate, strawberry, carrot cake or cheesecake.

Cupcakes displayed in round tiers like a cake are very popular as well as cheap and practical. Beautiful adornments include fresh flowers, fruit, ribbon or marzipan sculpted into flowers and figurines.

Your cake is the centerpiece of the reception. It is a scrumptious dessert as well as part of a tradition- the beautiful or messy cutting-of-the-cake.

Look at lots of different ideas before you decide what you want. Visit bakeries and peruse bridal magazines. You might also find inspiration at a toy store, in china patterns or from your favorite candies.

pink wedding cake

Remember fancy ones from the bakery are expensive, anywhere from three dollars to fifteen dollars a slice plus other charges like delivery, etc.

Some brides display their cakes on the buffet table. In my opinion, whether it's a plain cake or an elaborate five-tier designer's masterpiece, the cake should stand alone on their own table for all to admire.

Simple cakes can be very elegant. We'll give you great ideas to have a marvelous confection that will long be remembered after it's eaten and smashed in the face of the bride and groom.

Read on for delicious ways to save on wedding cakes.

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